by Karen Huefner

LRW-WNYBuffalo’s Local Restaurant Week is back for a second course September 21 – 28, 2009. Following an extremely successful inaugural event in February, Restaurant Week will now be combining two vibrant industries to promote the region as a true culinary and wine producing destination. Therefore Restaurant Week has renamed itself Western New York Harvest Food & Wine Week. This 8 day feast will continue to feature incredible dining options paired with offerings from many of New York State and Southern Ontario’s vineyards, all for $20.09 per person.

The locally, owned independent operator is the backbone of our community, and provides an essential element to the quality of life here. Many of the food items brought to your table will have been plucked from local suppliers at their peak of ripeness.

For a list of participating restaurants, visit

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