by Karen Huefner

I love food. Love everything about it. Love preparing it, shopping for it, ordering it and most importantly love eating it. Needless to say, I rarely pass up seconds so Season Two of Nickel City Chef is no exception. In today’s world where Lagasse, Batali and Ray have become household names, food is king. Nickel City Chef embraces that and is equivalent to Buffalo’s own ‘Iron Chef America’, pitting two local chefs against each other to create the tastiest concoction out of a secret ingredient. (If I was the one in charge of that “secretive” intel, I’d go with cottage cheese. What could you possibly come up with to make with cottage cheese?)

Season Two kicks off this Sunday, February 21st with 8 events through the end of June. All throwdowns take place in the stunning loft showroom of Buffalo’s Artisan Kitchens & Baths. I’m pretty sure you haven’t been there so when I say it’s stunning, it truly is stunning.

Tickets are on sale NOW for this culinary competition and since you’re already on the computer, hit up to get your tickets before they sell out. Your ticket price includes catered snacks and access to a cash bar during the event. Three days was all it took last year for tickets to vanish, so act fast.

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